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Is it true that "zero calorie beverages are safe because they have 0 kcal?"

Is it true that "zero calorie beverages are safe because they have 0 kcal?"

Zero-calorie beverages are readily available at convenience stores and supermarkets these days. They are popular among dieters and those concerned about blood sugar levels, but have you ever wondered, "Are they really calorie-free?" Have you ever wondered "Are they really calorie-free? In fact, they are not completely zero-calorie, but there is a mechanism to reduce calories.

[Supervisor of this article.

Supervisor Profile

Yukari Yamamoto

■Title
Registered Dietitian
As a dietary supplement advisor, she experienced nutritional counseling and customer service sales of health supplements. Later, as a research assistant at her alma mater, she was involved in animal experiments using mice and clinical trials on humans. Currently, as a health consultant for Abe Yoando Pharmaceuticals, she is in charge of health consultations and product explanations.
■Academic Affiliations and Qualifications
Food Hygiene Manager and Observer, Nutrition Education Practice Advisor, Japan Clinical Nutrition Association

Contents

Food Labeling Rules

Food labeling standards in Japan are based on the Food Labeling Law, which is administered by the Consumer Affairs Agency,

If the calorie content is less than 5 kcal per 100 ml of beverage, it can be labeled as "zero calorie". *The same applies per 100g of food.

In other words, it can be labeled a "zero-calorie beverage" even if it contains a small amount of calories.

Similarly, if the content of sugar, such as sugar, fructose, or lactose, is less than 0.5 g per 100 ml of beverage (100 g for food), it can be labeled as "sugarless," "non-sugar," or "sugar-free.

Although it is easy to be misled by the wording on the label, the Nutrition Facts table provides information on the nutritional ingredients contained in foods and their amounts. Although not all foods are required to be labeled, it is important to check the label when purchasing foods that have a coordinated label such as "containing" or "off" or foods with nutrient function claims, as they are required to have a nutritional ingredients label.

Why it's sweet but has few calories

ARTIFICIAL SWEETENERS (ASPARTAME, SUCRALOSE, ACESULFAME K, SACCHARIN, ETC.) ARE OFTEN USED TO ACHIEVE BOTH LOW CALORIES AND SWEETNESS.

It is hundreds of times sweeter than sugar and can be sweetened with only a small amount, reducing calories to almost zero.

Typical artificial sweeteners

Sweetener Name Strength of sweetness (0 times that of sugar) Features and Applications
aspartame 約200倍 Heat sensitive but non-habit forming and well-balanced sweetness. Zero-calorie beverages, gum, jelly, etc.
sucralose 約600倍 Resistant to heat and can be used in baked goods. Less peculiar in sweetness. Zero-calorie colas, sports drinks, non-caloric syrups, gum, candy, etc.
ACESULFAME-K 約200倍 Because of its bitter taste, it is often used in combination with other sweeteners. Zero-calorie beverages, gum, confectionery, etc.
saccharin Approx. 300-500 times It has been used since ancient times, but has a distinctive aftertaste and some restrictions on its use in Japan. Pickles, soft drinks, gum, etc.

What happens if you consume too much artificial sweeteners?

Although it is internationally recognized as safe in general drinking amounts, the following points should be noted

1. Induction of overeating

Artificial sweeteners give the sensation of sweetness, but do not raise blood glucose levels. This can cause the brain to feel that it still lacks energy, resulting in overeating.

2. Taste overstimulation and sweet taste dependence

Once people become accustomed to the strong sweetness of artificial sweeteners, they are no longer satisfied with normal sweetness and tend to want to consume sweeter foods. This leads to insensitivity to sweet tastes and increased sugar intake.

3. Effect on the intestinal environment

Some studies have shown that artificial sweeteners can adversely affect the balance of intestinal bacteria. Changes in the balance of intestinal bacteria due to high intake may cause loose bowels.

Advice from a Registered Dietitian

In some cases, people think, "It's healthy because it's zero," and then increase their calorie intake at other meals.

It is fine for occasional drinking, but we recommend that you drink water or tea on a regular basis and use it sparingly. It is best to drink sweetened beverages only when you are tired or when you really want something sweet. Please be aware of the rules of food labeling and the characteristics of sweeteners, and use them wisely.

summary

  • Zero calorie = "contains less than 5 kcal per 100 ml" not completely zero
  • It is important to check the Nutrition Facts table.
  • Artificial sweeteners are hundreds of times sweeter than sugar.
  • Zero-calorie beverages are 0 for occasional consumption.

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